Yesterday was fun. I spent my afternoon making cut-out sugar cookies to take to June's house last night for our St. Patrick's Day feast. We had corned beef with boiled cabbage, carrots and onions. ( I wonder what the Irish eat on St. Pat's Day?) After dinner, we had strawberry shortcake for dessert. My husband neglected to tell me that they were already planning dessert, so my cookies were barely touched. Oh well, maybe shamrock shaped cookies don't lose their novelty the day after St. Patrick's Day. (Although, I have a feeling that they do.) That's ok, though. C'est la vie!
Well, I best get to the gym.